Czech food via traditional recipes, hints of nostalgia, and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques.
Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Along with snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighbouring countries.
The quaint and quirky chapters include:
- Beer Snacks
- The Main Event
- Vegetariansky
- Bohemian Baking
- A Little Tipple
Recipes include: Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel, and Marble Bundt Cake.
Details
Hardcover / 208 pages
Published 23 September 2025
