An ice cream manifesto with recipes, by the maestro, Nicholas Morgenstern. His NYC scoop shop is a temple to ice cream. For a decade the shop has been a must-visit destination, known for its dedication to precise flavour.

He shares the wisdom that he’s accumulated over a lifetime of obsessive study. From multiple takes on classics like vanilla (French. Bourbon. Burnt Honey), chocolate (Salted. Sour. Bitter), and strawberry (Smooth and Delicious. Chunky. 'n Cream) to his own indulgent inventions, like Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, and hmm, French Fry? Okay!

And, alongside the flavors themselves are how-tos for perfect sundaes, sauces, and more, giving home cooks everything they need to churn out professional grade ice cream at home.

Details
Hardcover / 368 pages
Published 17 June 2025