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Mooncakes & Milk Bread / KRISTINA CHO


DIY dim sum! From buns galore to tantalizing twists on Chinese bakery classics (Everything Bagel Bao, anyone?), Cho’s baking book is as much an introduction to Chinese baking as it is a modern, inventive update for those already familiar with the form.


  • Hardback 304 pages
  • Published 12 Oct 2021

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