Cook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef and author of Greekish, Georgina Hayden.

In MEDesque, Hayden transforms classic Mediterranean recipes from Spain to Egypt, the Baltics to Italy, into modern dishes, delicious and achievable on any night of the week. Full of seasonal and simple recipes, MEDesque will leave you feeling refreshed, much like the Mediterranean itself.

Recipes include: 

Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli + Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers + Charred Corn, Chorizo, Avocado Salad + Churro-style Dutch Baby + Amalfi Lemon Wedding Cake + Negroni Floats + Greek Cherryade

Details
Hardcover / 288 pages
Published 9 June 2026