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A beautiful biennial feast of food, fashion, arts and culture, Luncheon’s name is more than a moniker: each conversation in the UK periodical takes place over a long, thoughtful, illuminating lunch, and each issue is structured like a menu. Bon appetit!



Spring-Summer 2022 Table of Content:

Miniature artworks created by Carmen Mazarrasa for the menu pages running throughout the magazine, text by Lola Peploe

Australian painter Roy de Maistre’s painting Summer, 1955 and photograph by Snowdon, 1964

Photographs of school children by Marc Hibbert, text by Dal Chodha

Ahluwalia Autumn/Winter 2022 collection, photographed by Nadine Ijewere in the South of France, conversation by stylist Nell Kalonji and Priya Ahluwalia

Sparoza, A Greek Garden written and documented by Lizzy Douglas

Three Stories by Hugh Corcoran with illustrations by A.J. Hughes

I Saw Zacatecas in Your Eyes, photographs by Troy Ezequiel Montes, conversation with Reginald Moore

Craig Green Special Autumn/Winter collection 2022, photographed by Paul Kooiker, styled by Robbie Spencer and conversation with Charlie Porter

Women in Revolt, inspirations for an upcoming exhibition by curator Linsey Young

Nicole Wisniak, founder and editor of Egoïste magazine, photographed by and in conversation with Paolo Roversi

Circles, Sticks, a Grid & the Theater, photographed by Jordan Hemingway, styled by Robbie Spencer

Welcome to Vince’s Place, New York collector of books and magazines Vince Aletti in conversation with Reginald Moore, photographed by Mark A. Lark

Birds of Prey photographed by Paolo Roversi in his studio, words by Chiara Bardelli Nonino

Musician and poet Martin Newell in conversation with and photographed by Zanne Chaudhry

Paradox Place, photographs by Annie Collinge, styling by Rottingdean Bazaar

Penicillium Digitatum, photographs by Campbell Addy, styling by Nathan Klein

H’art be Your Guide, photographs by Ben Toms, styling by Ola Oluwa Ebiti

On Love, photographs by Ronan McKenzie, styling by Eric Mcneal

Land of the Long Way Cloud by Margot Henderson with Peter Gordon

Gohar World by Nadia and Laila Gohar, photographs by Roe Etheridge

Anissa Helou by Gilles Khoury, photographs by Bea de Giacomo

Chocolates created by Rafael Prieto, by Emma McCormick-Goodhart, photographs by Adrianna Glaviano

Arnold Circus Cakes by Charlie Porter

My Mother’s Kitchen by Jackson Boxer


• Issue no. 12

Niko Pirosmanashvili (Pirosmani), Bear in the Moonlight, 1914

Potato collage by Simon Popper, after a 19th-century engraving, 2018

Diana Achan wears Comme des Garçons. Photographed by Jordan Hemingway and styled by Nell Kalonji


  • CATCH OF THE DAY - Potato collages by Simon Popper run throughout the magazine, from a limited-edition recipe  book Potato by Jeremy Lee starting on page 16.
  • APERITIFS -Maison de la Culture Armenienne by Josefine Skomars, photographs by Jakob Muller-Meernach, page 20. / portfolio by Jil Sander, page 13
  • SPECIALS - Artist and poet Freya Morris writes about artists and shopkeepers Charlotte Cullinan and Jeanine Richards, photographs by Annie Collinge, page 44 / wearing Hedi Slimmane by Charlie Porter , page 50 / Karlo Rortnoy, page 54
  • MAIN DISHES - Roisin Murphyand shygirl in conversation with C.L. Mayers, photographed by Paul Kooiker, page 70 / Studio Family  with photographs by Paolo Roversi, page 80. / Dancehall Diaries Akeem Smith, page 98. / Inspirations by Simone Rocha, page 108.
  • CLASSICS - A visit to the Sergei Paradjanov Museum by Zanne Chaudhry, in conversion with Yuri Mechitov, page 122 / Niko Pirosmani by Ketuta Alexi-Meskhishvili, page 138.
  • DESSERTS - Zazzah, photographs by Jordan Hemmingway, styling by Nell Kalonji, page 154 / Luna and WIld Blue, photographs by Jack Davison

• 272 pages

• softcover

• 9.5 x 13.5"

•please note that this issue has three different covers and will be sent at random


• Issue no. 11

About the issue

Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall, Jr., Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.

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