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How to Cook a Wolf / M.F.K. FISHER

The Joan Didion of food writing, this is Mary Frances Kennedy’s most imperative book. Published in 1942, these friendly essays and recipes encourage using imagination in the kitchen and generally doing with less. The most convivial wartime book you’ll ever read.


  • Paperback 224 pages
  • Published 1 Oct 1988 (Reprint)

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