Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. 

The sheet pan hardly needs an introduction—every kitchen should have one. The under-appreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in between—that will take you from weeknight suppers to celebratory meals.

With more than 100 elegant and surprisingly achievable recipes, including Giant Buttermilk-Cornmeal Pancake with Blueberries, Open-Face Croque Monsieur for a Crowd, Oven Ratatouille with Eggs, Chicken Faux-gine with Olives, Dates, and Preserved Lemons, Dumpling Filling Meatloaf with Sweet Potatoes and Quickles, Coconut Fish en Papillote with Cherry Tomatoes, Cauliflower Steaks with Parsley-Shallot Sauce, Sheet Pan “Fried” Rice, Strawberry Snacking Sheet Cake and Labneh Cheesecake Bars with Berry Compote

You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

Details
Hardcover / 304 pages
Published 5 March 2024