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Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts / COMING FEB. 4TH!

$53.00

THIS TITLE WILL BE RELEASED ON FEBRUARY 5TH, 2025! RESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!

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The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favourites and inspired new creations.

This is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colourful volume, with recipes ranging from Brooklyn to Babylon. Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking.

Details
Hardcover / 272 pages
Published 4 February 2025