The alliterative Canadian chef takes us inside his home, and shares his best ideas for casual cooking. Yes, some recipes are decidedly cheffy (leek and mackerel terrine, whitefish mousse), but most are stick to your ribs comfort meals with an indulgent bent. Some gentle prodding encourages making your own bread, roasting like a pro, and tackling tourtiere.

Details:

Format Hardback 368 pages

Published 29 Sep 2020