The alliterative Canadian chef, (actor, producer, and Emmy winner!) takes us inside his home and shares his best ideas for casual cooking. Yes, some recipes are decidedly cheffy (leek and mackerel terrine, whitefish mousse), but most are stick-to-your-ribs comfort meals with an indulgent bent. Some gentle prodding encourages making your own bread, roasting like a pro, and tackling tourtiere.

Details
Hardback / 368 pages
Published 29 September 2020