Home Made Basics / YVETTE VAN BOVEN
Doable dishes and their components, made from scratch. The acclaimed author and illustrator shares her recipes for the building blocks, such as a quick and easy homemade hoisin sauce, and the accompanying dishes, Hoisin Eggplant with Spicy Peanut Sauce. Big print (a Good Egg favourite feature) and thorough instructions for 400 essential recipes make this a winner for anyone just starting out in the kitchen, or ready for a cooking overhaul. Also includes recipes for your pets…how nice is that?
Format Hardback 464 pages
Published 9 December 2021