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What are your best recipes? For acclaimed author Olia Hercules, the most loved recipes come from many places: her childhood in Eastern Europe; her years in Cyprus and Italy; her simple, plant-centric family meals at home in London; and the special festive recipes she has gleaned along the way.  Her most personal book yet, and one of the most anticipated of the year.


Format Hardcover 308 Pages

Published 27 September 2022

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