Pistachio studded peach galette. Hazelnut milk chocolate ice cream. Strawberry shortcake. Sounds good, right? Now what if we told you that these and all other recipes in this groundbreaking book are made without added sugar, sugar substitutes or refined flour? You heard right. Pastry Chef Brian Levy offers recipes where the natural sweetness of the ingredients (often fruit and nuts) are harnessed and tweaked to get the balance right. Get ready - this is a dessert game changer.

Details:

Format Hardcover 288 Pages

Published 26 July 2022