Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavours from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.

These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.

With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.

Details
Hardcover / 256 pages
Published 11 February 2025