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Bring Filipino flavours and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.

“A magical, third-culture love letter to Filipino food, replete with soulful and achingly personal stories, along with must-make recipes like Chicken Inasal, Kare Kare, and Ginataang Bilo Bilo.”—Kat Lieu, IACP winner and author of 108 Asian Cookies

Filipino Style brings you bowls of garlicky rice, richly stewed meats and vegetables simmered in coconut milk, and crisp drinks and cool desserts meant to refresh. It’s Filipino comfort food, with 80 recipes for the traditional, the unconventional, and the reimagined.

Rooted in Ian Rivero’s Filipino upbringing in Canada and his parents’ home cooking, these recipes are shaped by the way Ian grew up cooking and eating. With limited access to certain Filipino ingredients, Ian and his family learned how to adapt recipes to what was available without losing the flavours that made dishes feel like home. In Filipino Style, Ian offers clear and detailed methods while also encouraging you to create your own swaps and additions based off what’s around. Sprinkled throughout are sidebars and essays that dive into the best way to prepare banana leaves for cooking, the wonders of giving just about any ingredient the adobo treatment, and what types of sawsawans you can prep to serve alongside your meal. Inside, you’ll find everything from Filipino classics like Pancit Canton and Lumpiang Shanghai, to reimagined dishes like Sticky Adobo Brussels Sprouts and Golden Halo Halo, to recipes bursting with Filipino-forward flavours like Calamansi Shrimp and Champorado Latte.

From the rich, peanuty broth of kare kare to the sour-sweet tamarind tang of sinigang, Filipino Style showcases the breadth of Filipino cuisine while also showing you just how easy it is to bring these salty-sweet-umami flavours into your week. So come, kain tayo—let’s eat!

Details
Hardcover / 256 pages
Published 16 February 2027