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“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full” says Adler. The author or An Everlasting Meal found relief spending a year regularly recording such thoughts.

Each entry — a celebration of simple pleasures: picking sun-warmed cherries, or simply, the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings—a pastiche of phrases, a list of words, a quick poem—to longer meditations.

We’re very excited for this one.

Details

Hardcover / 288 pages
Published 2 December 2025