Skip to main content



What is food, if not the telling of history - of a land and its people - through the meals that you keep coming back to, recipes that your heart feels a longing for - for the foods, let's be honest - that make you think of your mom? No cookbook makes this sort of history lesson clearer than Sami Tamimi's Falastin, which includes a bounty of highly cookable and gorgeous recipes - but also serves as a love letter to his home country of Palestine.


Format Hardback 352 pages

Published 16 June 2020

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart