What is food, if not the telling of history - of a land and its people - through the meals that you keep coming back to, recipes that your heart feels a longing for - for the foods, let's be honest - that make you think of your mom? No cookbook makes this sort of history lesson clearer than Sami Tamimi's Falastin, which includes a bounty of highly cookable and gorgeous recipes - but also serves as a love letter to his home country of Palestine.
Details:
- Hardback 352 pages
- Published 16 June 2020
