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In Trinity Mouzon Wofford’s home, mealtimes are more than just eating—they’re everyday moments to connect, ground, and nourish. Eating at Home is Trinity’s manifesto for taking pleasure in the act of cooking and the act of taking time to enjoy your food.

Trinity describes her culinary style as “component cooking”—home-made pantry staples that allow for a breezy assembly into full meals. Eating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques, and celebrate a multicultural culinary heritage through food. Each recipe is easy and mindful with a deeply satisfying process, including:

• Brine-Boiled Potatoes and Eggs With Tangy Veg
• Buttered Black Vinegar Greens and Grains
• Braised Collards with Smoky Shiitakes
• Miso-Glazed Salmon with Warm Barley and Celery
• Olive Oil Matcha Snack Cake
• Salted Coconut Caramel Corn.

Details
Hardcover / 224 pages
Published 14 April 2026