Dining In
$42.50
Bon vivant, Alison Roman has an infectious love of food and a laissez-faire attitude towards cooking. In this, her first book, she outlines not only some of her best and favourite dishes, but also strategies for cooking for others and having a good time doing so. Punchy flavours and good texture abound.
Details:
Format Hardback 304 pages
Published 24 Oct 2017