Good food honed from great ingredients, oozing with charm, wit and practical advice for eating well and being elegantly frugal. An instant classic, organized delightfully into the author’s favourite sub-categories: notably Bread Crumbs, Chocolate, Fish, Salads, Sweet Somethings. Presented in our favourite, all black & white.
Details:
- Hardcover / 416 pages
- Published 3 October 2023