Good food honed from great ingredients, oozing with charm, wit and practical advice for eating well and being elegantly frugal. An instant classic, organized delightfully into the author’s favourite sub-categories: notably Bread Crumbs, Chocolate, Fish, Salads, Sweet Somethings. Presented in our favourite, all black & white.

Details:

• Hardcover / 416 pages
• Published 3 October 2023