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The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone’s favourite ingredient showcases Edd’s unique ability to inspire but also offer a helping hand when things go wrong.

Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.

With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don’t need perfection, it is guaranteed to bring even the beginner baker joy.

Details
Hardcover / 256 pages
Published 10 March 2026