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A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
A World of Flavour: A Celebration of Food and Recipes from Around the Globe

A World of Flavour: A Celebration of Food and Recipes from Around the Globe

$39.95

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts.

In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.

Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.

Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common.

Details
Hardcover / 240 pages
Published 15 October 2024