Santoku Knife
$35.00
Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.
Details:
- the German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
- 24.5 x 3.8 x 0.3 centimeters
- this knife line is one-piece stamped, which produces a strong blade from heel to tip
- the blades are heat treated and cooled to achieve a Rockwell of 56-57
- handcrafted in Santa Catarina, Portugal
- 100% Messermeister quality
- hand-wash with warm water and a mild detergent; rinse and dry immediately
- do not place in dishwasher
- avoid cleaners containing bleach or citrus extracts