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Santoku Knife / MESSERMEISTER

$35.00

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Details:

  • the German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
  • 24.5 x 3.8 x 0.3 centimeters
  • this knife line is one-piece stamped, which produces a strong blade from heel to tip
  • the blades are heat treated and cooled to achieve a Rockwell of 56-57
  • handcrafted in Santa Catarina, Portugal
  • 100% Messermeister quality
  • hand-wash with warm water and a mild detergent; rinse and dry immediately
  • do not place in dishwasher
  • avoid cleaners containing bleach or citrus extracts

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