Razor-sharp and ready to handle small jobs. Best for wit - and the best knives in your kitchen. 

Details:

• stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
• this knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57
• handcrafted in Santa Catarina, Portugal
• hand-wash with warm water and a mild detergent; rinse and dry immediately
• do not place in dishwasher
• avoid cleansers containing bleach or citrus extracts