Picture this: You’re on a remote small beach on the coast of Spain, the sun’s out, it’s sandy, but you're cool enough in the saltwater breeze.
You and your friends are there for hours and, by the time lunch rolls around, you’re a little sunburned and a lot starving. Your meal is delicious—cool wine, savoury seafood, and an aged jamón. Top it off with a lazy siesta and you’ve had the perfect day.
This is Siesta Co. Quality Spanish foods and goods with a history, to be shared and enjoyed mindfully; a taste of the Spain we love, this is what we are bringing to North America. Come take a Siesta with us.
TUNA BELLY IN ORGANIC EXTRA VIRGIN OLIVE OIL
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavour and delicate texture. Submerged beneath a layer of organic extra virgin olive oil, this tender and flavourful tuna belly will delight your taste buds with its buttery texture and subtle, yet distinct taste. Enjoy it straight out of the can, in a salad, or paired with a glass of wine for a true moment of bliss. Ingredients: Light tuna belly fillets, organic extra virgin olive oil, sea salt
TUNA BELLY IN YUZU KOSHŌ
Tuna belly is known for its rich flavour and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavour. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly. Enjoy it straight out of the can or on a bed of rice for an easy sushi-like experience.
Ingredients: Light tuna belly fillets, organic extra virgin olive oil, yuzu peel, green pepper, sea salt
CANTABRIAN ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL
There is no culinary pleasure quite like spring-harvested Cantabrian Anchovies. Harvested along the picturesque Cantabrian coast during the spring season, these anchovies are the epitome of quality and flavour. Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold. Ingredients: Anchovies, organic extra virgin olive oil, sea salt
CANTABRIAN ANCHOVIES IN SMOKED ORGANIC EXTRA VIRGIN OLIVE OIL
Experience a new depth of flavour with our Cantabrian Anchovies in Smoked Extra Virgin Olive Oil. The smokiness of the oil perfectly enhances the natural richness of spring-harvested Cantabrian anchovies, creating a truly delightful culinary experience. Please note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold. Ingredients: Anchovies, smoked organic extra virgin olive oil, sea salt
SMALL SQUIDS IN ORGANIC EXTRA VIRGIN OLIVE OIL
One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids -or chipirones- are all natural and sustainably wild-caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. Garnish them with more sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavours of the sea. Ingredients: Squid, organic extra virgin olive oil, sea salt
