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SAVEUR
Saveur Magazine
From$34.00

CAKE ZINE
CAKE ZINE
From$35.00

NOBLE ROT MAGAZINE
Noble Rot Magazine
$28.50

SERVIETTE MAGAZINE
Serviette Magazine
From$20.00

EATEN MAGAZINE
Eaten Magazine
$29.00

SUZETTE COUILLARD & ROSELINE NORMAND
Forgotten Recipes of Traditional Quebec
$35.00

KEN & ETI GREENBERG
Exploring Toronto: A Guide to 28 Unique Public Spaces
$24.99

JUDITH BARRETT
Fagioli: The Bean Cuisine of Italy
$36.00

AMY ROSEN
Tender Herbs
$20.00

KATIE PARLA
Food of the Italian Islands
$45.00

SHORTSTACK
Shortstack Recipe Books
$14.00

JENNIFER MCLAGAN
Blood
$20.00

JULIE VAN ROSENDAAL
You Are Human and You Need Cake
$19.95

DRIFT MAGAZINE
Drift Magazine
$33.00

COREY MINTZ
Limes
$20.00