

The Balkan Kitchen

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

The Monday Pasta Club: 60 Pasta Recipes for Every Occasion

A World of Flavour: A Celebration of Food and Recipes from Around the Globe

Essentials of Classic Italian Cooking: 30th Anniversary Edition

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day

Italopunk: 145 Recipes to Shock Your Nonna / COMING JULY 29

Chop Chop: Cooking the Food of Nigeria

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook

Third Culture Cooking: Classic Recipes for a New Generation / COMING APRIL 1ST!

Kapusta: Vegetable-Forward Recipes from Eastern Europe

Food for Sharing: Love and Spices from an Immigrant Kitchen

Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Kin: Caribbean Recipes for the Modern Kitchen

Salsa Daddy: Dip Your Way into Mexican Cooking / COMING APRIL 29TH!