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SHANNON MARTINEZ
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
$44.99

GILLES VEROT
French Charcuterie at Home
$60.00

IRINA JANAKIEVSKA
The Balkan Kitchen
$60.00

GABRIELLE LANGHOLTZ
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
$39.95

OZOZ SOKOH
Chop Chop: Cooking the Food of Nigeria
$45.00

Ying Chang Compestine
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook
$37.95

ALISSA TIMOSHKINA
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$63.50

Ashia Ismail-Singer
Food for Sharing: Love and Spices from an Immigrant Kitchen
$49.99








