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GABRIELLE LANGHOLTZ
A World of Flavour: A Celebration of Food and Recipes from Around the Globe
$39.95

OZOZ SOKOH
Chop Chop: Cooking the Food of Nigeria
$45.00

Ying Chang Compestine
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook
$37.95

ALISSA TIMOSHKINA
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$63.50

Ashia Ismail-Singer
Food for Sharing: Love and Spices from an Immigrant Kitchen
$49.99

Beejhy Barhany with Elisa Ung
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
$50.00

Marie Mitchell
Kin: Caribbean Recipes for the Modern Kitchen
$47.00

RICK MARTINEZ
Salsa Daddy: Dip Your Way into Mexican Cooking
$44.00

Calvin Eng and Phoebe Melnick
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home
$50.99







