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Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!
Preserved: Drinks / COMING OCT. 8TH!

Preserved: Drinks / COMING OCT. 8TH!

$33.00

THIS TITLE WILL BE RELEASED ON OCTOBER 8TH, 2024! RESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!

ALL PREORDERS RECEIVE 20% OFF.

ORDERS THAT INCLUDE BOTH IN-STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavours and techniques from around the world. Following Condiments and Fruit; Preserved: Drinks is the third in a series of six short books devoted to food preservation.

Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh VodkaSarsaparilla SodaPear KvassMango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Details:

  • Hardcover / 112 pages
  • Published 8 October 2024