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HETTY LUI MCKINNON
Linger: Salads, Sweets and Stories to Savor
$54.00

TAMAR ADLER
Feast on Your Life
$41.00

NIKI RUSS FEDERMAN & JOSH RUSS TUPPER
Russ & Daughters: 100 Years of Appetizing
$55.99

ARAN GOYOGA
The Art of Gluten-Free Bread
$51.00

KENJI MORIMOTO
Ferment
$49.99

JOSHUA MCFADDEN & MARTHA HOLMBERG
Six Seasons of Pasta
$51.00

THOMAS STRAKER
Food You Want to Eat
$47.00

KIERA WRIGHT-RUIZ
My (Half) Latinx Kitchen
$43.50

HELEN GOH
Baking and the Meaning of Life
$50.00

ARI KOLENDER
How to Cook the Finest Things in the Sea
$45.00

JESSE JENKINS
Cooking With Vegetables
$62.99

ROSA CIENFUEGOS
La Mesa Mexicana: The Food of Mexico
$67.50

MIKE DAVIES
Cooking for People
$50.00

DICK BRUNA
Miffy: A Surprise for Father Bunny
$10.50


