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DAN PASHMAN
Anything's Pastable
$43.50

ALEX JACKSON
Frontières: The Food of France's Borderlands
$47.00

KATIE PARLA
Food of the Italian Islands
$45.00

MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$44.00

JANICE TIEFENBACH
Salad Pizza Wine: And Many More Good Things from Elena
$37.50

NAOMI DUGUID & JEFFRY ALFORD
Hot Sour Salty Sweet
$60.00

ODETTE WILLIAMS
Simple Pasta
$38.99

IRINA GEORGESCU
Tava
$63.50

JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95

NAOMI DUGUID
The Miracle of Salt
$57.00

OLIA HERCULES
Summer Kitchens
$45.00

DIANA HENRY
Roast Figs, Sugar Snow: Food to Warm the Soul
$32.99

MARCELLA HAZAN
Marcella's Italian Kitchen
$54.00

LUISA WEISS
Classic German Cooking
$48.00

IRINA GEORGESCU
Danube: Recipes and Stories from Eastern Europe
$65.00