God Is a Pickle explores food preservation through the Czech Republic. With 100+ recipes for pickles and preserves plus seasonal dishes that use them, tradition and seasonality are at the heart of this book. In one of the world’s most secular nations, pickling has become a symbolic, resilient “faith”. 

Blending stories, history, and photography, the book offers practical inspiration for the kitchen and reflects how simple, time-honoured practices continue to shape identity everywhere.

Details
Hardcover / 272 pages
Published 28 April 2026