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RUBY TANDOH
All Consuming: Why We Eat the Way We Eat Now
$39.00

LINDSEY BARUCH
Something Delicious
$48.00

NIKI RUSS FEDERMAN & JOSH RUSS TUPPER
Russ & Daughters: 100 Years of Appetizing
$55.99

IXTA BELFRAGE
Fusão: Untraditional Recipes Inspired by Brasil
$48.00
Out of stock

Anaïs Bourny Delon
Portugal *MORE ON THE WAY*
$37.50

SALLY MCKENNEY
Sally's Baking 101
$44.00

DAVID LEBOVITZ
Ready for Dessert, Revised
$50.99
New

KING ARTHUR BAKING COMPANY
Sweet & Salty!
$30.99

CAKE ZINE
CAKE ZINE
$35.00

SAVEUR
Saveur Magazine
From$34.00

JOANNE LEE MOLINARO
The Korean Vegan: Homemade
$54.00

JUSTIN CHAMPAGNE-LAGARDE
Perch: Soil / Land / Sea
$60.00

ANDREW JANJIGIAN
The Bread Baker's Pocket Companion
$30.00

YASMIN KHAN
Sabzi
$47.00

JEREMY FOX
On Meat
$64.95