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SEAN SHERMAN
Turtle Island
$55.00

HETTY LUI MCKINNON
Linger: Salads, Sweets and Stories to Savor
$54.00

ARAN GOYOGA
The Art of Gluten-Free Bread
$51.00

TARA WIGLEY
How the Cookie Crumbles
$32.99

CHRISTINA WOOD
Pastry Temple
$33.95

MATTHEW JAMES DUFFY
Bread Etc.
$50.00

LAUREL KRATOCHVILA
Dobre Dobre
$53.00

MIYOKO SCHINNER
The Vegan Creamery
$36.99

CHARLOTTE LEONARD-KANE, SHANE PALMER
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
$53.99

ADAM REINER
The New Rules of Dining Out
$40.95

DAVE BROOM
The Japanese Way of Whisky
$37.50

IRENE YOO
Soju Party
$52.00

NATALIA RUDIN
Cooking Fast and Slow
$39.99

JOSÉ PIZARRO
The Spanish Pantry
$60.00

RUBY TANDOH
All Consuming: Why We Eat the Way We Eat Now
$39.00

