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CHRIS YING
You and I Eat the Same
$24.95

DAVID ZILBER & RENE REDZEPI
The Noma Guide to Fermentation
$50.00

JESS DAMUCK
Salad Freak
$41.50

JOSHUA MCFADDEN
Six Seasons
$50.00

SEAN SHERMAN
Sioux Chef’s Indigenous Kitchen
$48.99

MOLLY BAZ
Cook This Book
$42.50

ALISON ROMAN
Nothing Fancy
$42.50

J. KENJI LOPEZ-ALT
The Food Lab
$65.95

J. KENJI LOPEZ-ALT
The Wok
$66.00

ERIC KIM
Korean American
$42.50

ALDO SOHM
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
$42.50

AMY CHAPLIN
Whole Food Cooking Everyday
$50.00
Sale

CORINNE MYNATT
Tools for Food: The Stories Behind the Objects that Influence How and What We Eat
$43.00$38.00

JOANNE LEE MOLINARO
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
$47.00

FUCHSIA DUNLOP
The Food of Sichuan
$54.00

NIKI SEGNIT
The Flavor Thesaurus
$42.00