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Asada: The Art of Mexican-Style Grilling / BRICIA LOPEZ & JAVIER CABRAL - COMING APRIL 25TH


This title will be released on April 25th, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

Divided into the eight elements of a carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas, this cookbook written by specialists in Oaxacan traditions, introduces the magic of asada to home cooks.


  • Hardcover / 272 pages
  • Published 25 April 2023

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