Created for the family-minded home cook, Brown Eggs and Jam Jars shares over 100 seasonal recipes that have a touch of nostalgia, feature natural ingredients, and boast plenty of love.

Aimée’s heart-warming stories capture everyday life in a busy family. She also shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead.

Details
Paperback / 336 pages
Published 10 February 2015