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EMMA SPECTER
More, Please: On Food, Fat, Bingeing, Longing, and the Lust for "Enough"
$37.00
GOURMAND
The Gourmand's Lemon: A Collection of Stories and Recipes
$70.00
LUDWIG BEMELMANS
Bemelmans' La Bonne Table
$36.00
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SARA FRANKLIN
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
From$26.99$21.59
GERALDINE DERUITER
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
$38.99
ARIELLE JOHNSON
Flavorama
$50.00
HENRIETTA LOVELL
Infused: Adventures in Tea
$39.00
FUCHSIA DUNLOP
Invitation to a Banquet: The Story of Chinese Food / NOW IN PAPERBACK!
$28.99
REBECCA MAY JOHNSON
Small Fires: An Epic In the Kitchen
$22.95
RACHEL LEVIN
Who Ate What?
$29.95
LAURA CALDER
Kitchen Bliss: Musings on Food and Happiness (With Recipes)
$32.99
NIKI SEGNIT
The Flavor Thesaurus: More Flavors
$42.00
JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95
CHRIS YING
You and I Eat the Same
$24.95
NIKI SEGNIT
The Flavor Thesaurus
$42.00
SAMIN NOSRAT
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$54.00