Learn the art of easy artisanal ice cream making from the flavour experts at the LA-based popular ice cream chain Wanderlust Creamery.

Featuring 80 deeply researched and developed ice cream flavours, this ultimate ice cream guide is full of recipes that celebrate flavours, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavours from the comfort of your own home—no matter your skill level—has never been easier.

From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favourites such as Pasteis de Nata—to all the delicious options you could wish for, the world of ice cream awaits.

Some sample recipes:

*Vietnamese Rocky Road
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate

With a family background in ice cream making and a degree in food science, the flavour chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavours throughout the year.

Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavours, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavours like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.

Details:

• Hardcover / 304 pages
• Published 4 June 2024