A magazine about modern food and culture

VITTLES ISSUE 2 — BAD FOOD

The second print issue, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.

VITTLES ISSUE 1 — MODERN FOOD AND CULTURE

Issue 1 is made up of old and new work, with a focus on the absurdity of food culture. In London, David Jesudason investigates the organisations that run Britain’s various curry awards; in Karachi, Sanam Maher writes about the family who first brought sushi, kicking and screaming, to Pakistan; from New York, Aaron Timms sends a scathing report on the exploits of British food influencers.