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More than 70 easy-to-make recipes for Gujarati and modern Indian dishes.

Vaghaar: A Gujarati Cookbook is a selection of more than 70 easy-to-follow Indian recipes that can be achieved in a home kitchen. Author Alissa Lad has compiled some of her favourite family dishes, largely reflective of her Gujarati heritage, but with modern inspiration and flavours.

Vaghaar is the technique of tempering spices to create layers of flavour, which forms the foundation of every homemade curry. In her cookbook, Lad offers readers the culinary foundations and confidence to try their hand at some new flavours or techniques with these simple yet delicious dishes that anyone can make at home.

Divided into chapters on starters and snacks, curries, breads, desserts, condiments and drinks, Vaghaar includes traditional Gujarati meals like Ringan Pailra nu Shaak (Aubergine & Potato Curry) and Buttery Jeera Chicken, as well as Indian classics like Samosas, Daal, and Biryani, and contemporary flavour fusions like Keema Scotch Egg and Masala Shakshuka.

Details
Hardcover / 272 pages
Published 22 September 2026