Soybeans, seitan, konjaku, mushrooms, jackfruit and more are transformed into the meatiest meat-free dishes imaginable. This collection of carnivorous-looking recipes is a marvel of engineering. Step by step instructions for those who dare, or for a less intensive experience, pick up some tips on adding flavour and texture to plant-based ingredients.
Details:
- Format Hardback / 304 pages
- Published 23 Nov 2021
