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The Vegan Butcher / ZACCHARY BIRD


Soybeans, seitan, konjaku, mushrooms, jackfruit and more are transformed into the meatiest meat-free dishes imaginable. This collection of carnivorous-looking recipes is a marvel of engineering. Step by step instructions for those who dare, or for a less intensive experience, pick up some tips on adding flavour and texture to plant-based ingredients.


Format Hardback 304 pages

Published 23 Nov 2021

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