Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate the diverse and wonderfully vibrant flavours of South Africa. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Chef Nokx Majozi's most-loved recipes, perfect for home cooks craving a taste of South Africa anywhere. 

Recipes include:

• Egg chakalaka with crushed avocado
• Lamb bunny chow
• Beetroot, feta and mint salad
• Chicken wings with mango
• Durban curried mussels
• Grilled peri peri shrimp
• Cape Malay chicken curry
• Samp and beans
• Pepper steak pies
• Sweetcorn bread
• Caramelized pineapple with fried coconut ice cream
• Pumpkin fritters... and many more.

Full of passion, flavour, and gorgeous photography, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.

Details
Hardcover / 256 pages
Published 7 July 2026