This title will be released on May 17th, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

An expansive (450 recipes) collection covering Morocco, Algeria, Tunisia, and Libya. This region, though so rich in food culture, has been largely ignored by the English-language cookbook industry, until now (and with the very notable exception of Paula Wolfert). From griddled flatbreads and zesty salads to aromatic tagines, this authoritative collection is by a multiple-award-winning author. Elegantly designed and photographed.

Details:

• Hardcover / 468 pages
• Published 17 May 2023