- NEW IN!
- MEET JING GAO CREATOR OF FLY BY JING!
- COOKBOOKS
- KITCHEN TOOLS & MORE
- GOOD EGG BOOKS
- LIFESTYLE
- NEW IN!
- MEET JING GAO CREATOR OF FLY BY JING!
-
COOKBOOKS
-
KITCHEN TOOLS & MORE
-
GOOD EGG BOOKS
-
LIFESTYLE










The Food Lab
$65.95
/
Hey kids, do you like science? Voted Cookbook of the Year by the James Beard Foundation and the IACP, this is a masterclass (at nearly a whopping 1000 pages) on cooking techniques. Just some of the topics introduced: knife skills, butchery, choosing produce, storing food, plus grilling, braising, roasting, and yes, the Maillard reaction. Recipes throughout demonstrate these skills and have one thing in common: perfect results.
Details:
Format Hardback 960 pages
Published 23 Feb 2016