A vegetarian collection of recipes that is as much an ode to vegetables as to the author’s father. As a teen, Hetty’s dad left China to sell fruits and veg in Australia, later capturing the imagination of his daughter, now a celebrated food writer and cook. In this dense collection of 180 recipes, you’ll find a miso mushroom ragu, crisp spring rolls, and a sesame marble bundt, just to give you a taste.
- Hardcover / 528 pages
- Published 30 May 2023