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Effortless and funny, this is a super well-rounded book. Starting with recipes and techniques for 3 dependable doughs plus more complex versions (i.e. incorporating herbs and flowers), it moves on to sauces, and then seasonal recipes. Try classic tortellini in brodo come winter, zucchini and basil casarecce in the heat of the summer, and beet and carrot agnolotti at late harvest time. Or be a rebel and bring summer to winter and vice versa, We dare you.


  • Hardback / 256 pages
  • Published 30 August 2022


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