This delightful event joins two pastry mavens: Nicola Lamb and Camilla Wynne, to talk all things whipped, shaped, baked. And did someone say custard?
Tickets to the talk are sold out, but you’re all invited to meet the authors after the event for a book signing.
When: Sunday, February 23
Time: Ticket holders 4 pm / book signing 5:15
Where: Good Egg, 156 Augusta Ave
