Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen with more than 85 easy-to-follow, savoury and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden, and good quality ingredients. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of satisfying meals and snacks to cook from morning to evening. Each recipe is broken down into clear, manageable steps and adapted for the North American kitchen.

• BOWLS: Savoury 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries
• SEASONAL: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers
• LUNCH: Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets
• SOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder
• NEW CLASSICS: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream
• SIMPLE BREADS AND SWEET TREATS: Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)

Details
Hardcover / 272 pages
Published 19 May 2026