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Parsi: From Persia to Bombay / FAROKH TALATI


From Persia to Bombay, this lavish and cozy collection gathers recipes, tales and photos to tell a story of a rich culture. Festive and everyday dishes are included in every category: breakfasts, snacks, sides, mains, desserts, condiments, drinks and a proper chapter on spices and how to get the most out of them. Helpful tips along the way are anchored by step-by-step photo instructions of more technical recipes. One of the best books of the year!


  • Hardback / 368 pages
  • Published 6 December 2022

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