- NEW IN!
- MEET JING GAO CREATOR OF FLY BY JING!
- COOKBOOKS
- KITCHEN TOOLS & MORE
- GOOD EGG BOOKS
- LIFESTYLE
- NEW IN!
- MEET JING GAO CREATOR OF FLY BY JING!
-
COOKBOOKS
-
KITCHEN TOOLS & MORE
-
GOOD EGG BOOKS
-
LIFESTYLE




Mastering the Art of French Cooking V.1
$60.00
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Just the facts, ma’am. Julia, Louise and Simone eschewed photos for their magnum opus, giving way to instructions that you could run a fine-toothed comb through. The classics of French cooking are revealed one gratin, fumet and savarin at a time. Note: this is Volume 1 which is arguably the better and more useful of the 2 volumes. Bon appetit!
Details:
Format Hardback 752 pages
Published 18 September 2009