Mastering the Art of French Cooking V.1
Just the facts, ma’am. Julia, Louise and Simone eschewed photos for their magnum opus, giving way to instructions that you could run a fine-toothed comb through. The classics of French cooking are revealed one gratin, fumet and savarin at a time. Note: this is Volume 1 which is arguably the better and more useful of the 2 volumes. Bon appetit!
Format Hardback 752 pages
Published 18 September 2009