More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients.
 
Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavour combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these craveable cold treats. The idea is that they can reflect seasonality, celebrate produce, and be genuinely flavourful beyond just sweet, much like any other dish.
 
The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening. Experience it in recipes like:
 
• Rhubarb and Angelica
• Guava and Lemon Leaf
• White Grapefruit and Pale Ale
• Tomato and White Peach
• Raspberry and Sage
• Chocolate and Caper
 
Featuring 85 photographs and exuberant design, the recipes in La Grotta will surprise and inspire home cooks to explore homemade ice cream in delightful new ways. A trip to the farmer's market may be in order!

Details
Hardcover / 240 pages
Published 26 March 2019